Wild Hibiscus Flowers In Syrup 250G

Product Information

As well as making your flutes of fizz more fun, the sweet raspberry and rhubarb-flavoured buds are good enough to eat and lend a lovely finishing touch to puddings. In this version, I add lemon, which helps preserve the syrup naturally, as well as coriander and bay leaf, which give the syrup subtle, herbal undertones. Generally, hibiscus flower syrup is safe for most people to consume. However, it can adversely interact with certain medications, such as blood pressure medications and anti-malaria drugs. In smoothies or iced tea: Add a splash of hibiscus syrup to your favourite smoothie or iced tea recipe for a refreshing and flavorful twist. Now that you have your ingredients, let’s get started on making some delicious hibiscus flowers in syrup! Get Ready to Cook up a Sweet Treat

Hibiscus Flower Syrup: 9 Steps (with Pictures) How to Make Sweet Hibiscus Flower Syrup: 9 Steps (with Pictures)

You can find dried hibiscus flowers at health food stores or online. When purchasing sugar, opt for granulated white sugar, organic sugar, or a healthier alternative like honey or agave syrup. Spices can be found at your local grocery store or specialty food store.

More Simple Syrups

Water: Filtered water is preferred to ensure the syrup is free from any impurities that may affect the taste of the final product. Welcome to this blog where we’ll be exploring the wonderful world of hibiscus flowers in syrup! If you’re looking for a sweet and tangy treat that’s bursting with flavour, then you’re in the right place. Hibiscus flowers are not only delicious, but they also come with a range of health benefits, making them the perfect ingredient to add to your pantry. Serve it with sparkling water poured over ice, or even add it to champagne or hard cider for a burst of flavor. Depending on what you will use your hibiscus syrup for, you may want to play around with different flavor variations. To do this, you experiment adding different herbs or spices to the syrup during the steeping process. Here are some ideas for flavors that work well in this hibiscus syrup:

Hibiscus Flowers in Syrup at Home - Bloomin Tulips How to Make Hibiscus Flowers in Syrup at Home - Bloomin Tulips

Granulated Sugar: I like this organic sugar f or my recipes, I recommend organic sugar f or cooking and baking. Hibiscus flowers are not just for decorating your drinks – they’re a lovely garnish for individual desserts, a fantastic complement to savoury salads and baked cheeses and a tasty addition to festive cheese platters. Chili - A dried chili pepper can add a nice spice and complexity to this syrup. Delicious in a Hibiscus Margarita! In a saucepan, add the water, sugar, hibiscus leaves, and lemon juice (I added the whole lemon half, peel and all).It’s party time. Do you serve plain old prosecco, or floral flutes of fizz that will have everyone mesmerised? The latter? That’s what we thought you’d say. A bottle of bubbles is practically compulsory when it comes to celebrating, and these magically opening Wild Hibiscus Flowers in Syrup will make yours stand out from the crowd. From the foothills of Australia’s Blue Mountains come these special Edible Hibiscus Flowers in Syrup which create an eye-catching addition to champagne, Prosecco or any other fizzy drink... the more bubbles, the more dramatic the unfurling effect of the flowers.

Hibiscus Syrup - Nourished Kitchen How to Make Hibiscus Syrup - Nourished Kitchen

Use it to flavor fermented drinks like water kefir, jun tea, or kombucha. You can swirl it in for the second ferment. Hibiscus syrup is a sugar-sweetened herbal syrup made from hibiscus flowers. The flower comes from the hibiscus sabdariffa variety, which is also called roselle or Jamaican sorrel, and it is grown primarily for its medicinal and culinary value.Hibiscus Shirley Temple - Use this recipe in place of grenadine for a sophisticated twist on a classic! Use white sugar only – either granulated or caster sugar. Avoid golden or brown sugars as they will impart flavours not suited to this hibiscus simple syrup. Dried Hibiscus Flowers: These are the star ingredient and provide a distinctive floral flavour and vibrant red colour to the syrup. When selecting dried hibiscus flowers, look for organic, whole flowers without any additives or preservatives. You can find them at specialty stores, health food stores, or online. Taste: it’s a lively combination of tangy and bold flavours akin to a blend of cranberries, raspberries and citrus fruits.